Soy Can Increase Heart Disease Risk
Scientists have concluded that powdered soy milk significantly increases the levels of LP(a) and should be excluded from the diet. This is because of preliminary evidence that soy milks made of soy protein isolate included in the basic total vegetarian diet of unrefined foods, was associated with an elevated LP(a) as measured by enzyme immunoassay on fasting serum samples.
Lipoprotein(a) [Lp(a)] was measured in four groups of ambulatory adults ages 17 to 94 at the lifestyle enhancement center at Loma Linda University last year for chronic degenerative diseases.
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